We set off for Los Taquitos de Puebla with a group of restaurant folks from one of the top 3 of the "first ever ranking." Yes, there was much dissent and talk of culinary revolution was in the air.
Los Taquitos has super warm hospitality and the chef had a nice touch.
The tequillas were excellent as was the modelo. (byob)
Having 50 restaurants/bars/spots that merit attention is cause enough to celebrate.