We set off for Los Taquitos de Puebla with a group of restaurant folks from one of the top 3 of the "first ever ranking." Yes, there was much dissent and talk of culinary revolution was in the air.Los Taquitos has super warm hospitality and the chef had a nice touch.
The tequillas were excellent as was the modelo. (byob)
Having 50 restaurants/bars/spots that merit attention is cause enough to celebrate.
1 comment:
Great thoughts you got there, believe I may possibly try just some of it throughout my daily life.
Bain Maries
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