Wednesday, September 17, 2008

Pancetta Pizza

WholeFoods Market had Applegate Pancetta tied and unsliced in their case today. I grabbed a 1/4 # and used it to make a pizza with goat cheese from the Headhouse lady. Brightened up the Prego sauce with Susanville garlic barely cooked in the pancetta fat, delicioso.

1 comment:

Chris Baugh said...

Wow! That looks good.

I saw that Susanville garlic myself last weekend as was wondering what the difference of the varietal was compared to store-bought garlic. I wish I'd grabbed a clove now!