Sunday, September 21, 2008
Tomahawk at WholeFoods Market
My girlfriend had designs on this as soon as I mentioned I saw it in the case. It's an aged rib steak that weighed just under 2#. we seared it than coated it w S&P, Garlic and shallots and slow roasted it to rare. Excellent along with some corn from Graiff. Chicken veg soup and metro bread with Headhouse lady's goat cheese. The Belgian beers were perfecto too.