Sunday, September 21, 2008

Tomahawk at WholeFoods Market


My girlfriend had designs on this as soon as I mentioned I saw it in the case. It's an aged rib steak that weighed just under 2#. we seared it than coated it w S&P, Garlic and shallots and slow roasted it to rare. Excellent along with some corn from Graiff. Chicken veg soup and metro bread with Headhouse lady's goat cheese. The Belgian beers were perfecto too.

2 comments:

Chris Baugh said...

whoa...that's a nice chunk of meat. Ever since I saw the tomahawk challenge on Top Chef I've been curious about how to do this cut of meat justice...thanks for the info.

Missy from Yelp said...

OMG, you guys are making my mouth WATER! Looks and sounds delish! You and your gal definitely have great discerning 'foodie palates' like mine!