Friday, June 27, 2008
I grew this from seed picked up at the Philadelphia Flower Show. It's called a potato leaf tomato. I have no experience at all growing tomatoes so I'm excited to see how she delivers. The leaves have a powerful fragrance that I hope translates into a powerful tasty tomato.
Thursday, June 26, 2008
Monday, June 23, 2008
Sunday, June 22, 2008
Friday, June 20, 2008
Farm raised (LI Sound) blue points WholeFoods Market were terrific. They were as excellent as the Cape May Salts we've had a few times this spring. A glass of even the low budget French Chablis is a perfect match.
My little lady went to Ashcombe Farms with her Mom and returned with a basket of picked peas. The dish is creamed peas with scallops and bacon. There is fresh marjoram and buttermilk with the peas also utilized yesterdays leftover Asian greens .
Thursday, June 19, 2008
Tuesday, June 17, 2008
Kept it simple last sunday.
From WFM: dough and shrimp -- asparagus from Washington state- nice. Used the rest of the goat cheese from Headhouse and 365 marinara. Tasty pie.
WFM had these porterhouse on sale $10.99/#. Steaks with chili and garlic served with potato salad.
The pizza got grafted onto the dinner because my Veg friend was over.
Chores brought me back to the 69th St. area. Perfect, I was ready to get back to H mart for more Korean BBQ stuff. I grabbed a few more kimchi and extra pork, beef and ribs. I had a bunch of red leaf courtesy of the Graiff folks from Sunday. homemade Korean BBQ astoundingly tasty and super fast, inexpensive and fun!!!
Cake "a unique cafe and bakery" is located in the rear of Robertsons on Germantown Ave in Chestnut Hill. The space is a greenhouse / conservatory. Inside it's very green and fresh with lots of plants, light and windows.
This was my first visit. It was just past 2 on a weekday and there were just a few tables taken. The menu had a croque and a "philly cheese steak". I took a seat. My server was very heads-up. I asked about the cheesesteak or the croque he said either way it's good. I got the cheese steak it was tasty. "Black angus steak with caramelized onions, marsala, roasted wild mushrooms, Vermont cheddar and baby arugula on a home made roll--$12". Yes that sounds very busy but it was a nicely focussed cheese steak. A bit too much bread for me. There was a choice of sides, I picked cole slaw, it was crispy and light.
They served a potent brew of coffee (la colombe) and a cold pelegrino.
Very decent cooking in a great setting on the 'hill'. I'd not hesitate to return.
Monday, June 16, 2008
Saturday, June 14, 2008
Leftovers: lobster shells and 6 -8oz meat, a fine remoulade from yesterday, the scallops I picked up Wednesday, needed to use ---WholeFoods had fava beans 2.99/#, thought I had orzo (jasmine rice)......I did make lobster stock (yesterday), made the rice with stock and leeks, stirred in the beans and lobster at the end. Grilled scallops with some lobster stock / remoulade, tasty leftover.
Thursday, June 12, 2008
Sunday, June 8, 2008
At Headhouse today there were very nice ingredients at market. I picked up some strawberries from Buzby (slightly past prime) full flavored and delicious and these asparagus which carried the tag of a different NJ farm outstanding.
At the Patch of Star stand I bought a small goat cheese with roasted pepper. It was completely outstanding. excellent clean, clear tangy flavor with the finest light texture. It was fantastic on this pizza as it was spread across the leftover crusts.
There was an amazing show of sports car assembled on the lombard-south block of 2nd. Vintage ferrari's. lambo's, lancia, mg's showing off $$ and elan. A treat to see all those elegant old school sports cars in Philly.
That pizza was perfection. WFM dough, polly-o mozz and the goat cheese, shrimp also from WFM and the asparagus from headhouse farmer Buzby. The t sauce was the leftovers from Rea's west cape may farm with a touch of olive oil.
Saturday, June 7, 2008
It was cool in the market today, not super busy, very comfortable. 20 years ago there was no aircon and on hot days customers sometimes exited the market on stretchers, passed out from the heat.
Olivieri had lines back in those days and he had lines today. I was walking around RTM wondering if anyone else had a different take on the lease fiasco. I checked in with another vendor who's been there more than 20 yrs. Someone who I haven't spoken with in a few years. His take was greed, vengeance, cronyism, intimidation etc all the same stuff I've been hearing for a while. He was disgusted and astonished that this injustice was business as usual and that no one was able to confront the blatant abuse
On the positive side I heard that Jill Porters article may have ignited some investigation.
An absurd note: I was talking to Rick when Steinke approached him and handed him a note. He said you may want to contact this person. It was a referral for a real estate contact. WTF? Completely tactless, A-hole behavior.
Lastly, in terms of integrity, why would any high quality vendor trust RTM mgt after the Olivieri debacle? What protects a successful merchant from the rule of greedy fools?