Saturday, January 17, 2009
More Olive Oil Cakes
I nabbed this baking pan at the Philly AIDS thrift on Bainbridge for $4. I was dying to try it out so I used this recipe. The cake was just fine. The recipe made way too much batter for the 4 cup pan so I poured the remainder into canele molds.
Note the pistachio bits that i added to the batter.
UPDATE: Maybe not so great to add the nuts in this version. The pistachios rise to the top which -- turns out to be the bottom. It's not so good looking and seems clumsy, not nearly as felicitous as in the Saveur version (of the olive oil cake).
Posted by Gaetano at 10:49 PM