I nabbed this baking pan at the Philly AIDS thrift on Bainbridge for $4. I was dying to try it out so I used this recipe. The cake was just fine. The recipe made way too much batter for the 4 cup pan so I poured the remainder into canele molds.
Note the pistachio bits that i added to the batter.
UPDATE: Maybe not so great to add the nuts in this version. The pistachios rise to the top which -- turns out to be the bottom. It's not so good looking and seems clumsy, not nearly as felicitous as in the Saveur version (of the olive oil cake).
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