Saturday, January 24, 2009
Rabbit Stew and Lemon Curd Cake
The lil lady saw this cake here and we both thought it looked worth trying.
It was delicious.
The rabbit is from D'angelo. It was a prime bunny with nice freshness and good fat, not old and stiff at all.
I used the fava beans in the stew as well as plenty of mushrooms and onions, tomatoes, herbs and chicken stock. Served it over Talluto fettuccine with grated peppered pecorino. The Cracked wheat sourdough loaf from Metro was choice with this plate.
The rabbits liver was peppered and seared then buttered, salted and garlic chives.