Friday, February 20, 2009
Your Dough: Stretch It. Use It Wisely
I had scraps of Fontina, Mozz, a hunk of goat cheese and a little fresh oregano. I had a defrosted Brooklyn dough ball. Over at South St. SuperFresh I grabbed one half pound of 'hamcola' and a couple of onions. WholeFoods has loose crimini mushrooms and I used their 365 marinara.