Sunday, March 8, 2009
Nopales on Ninth
How'd she get stuck with this job? I think the women at this produce spot on 9th rotate this thorny assignment.
I used these pads not too long ago and found the fresh, green vegetable flavor and slight crunchiness perfect in a stew with game and grits. Better tasting than any I've had in Philly including the nopalitos that La Lupe use in their house especial.