These sunny , dry and breezy days lift my spirits and my canele. An excellent batch today. Right on time too because Chefs Alison Barshak and Mitch Prensky stopped by and each grabbed a pack.
Alison psyched me out by striking up a conversation about the best value on canele in Paris.
The produce everywhere was sparkling but I was a little bit too busy to really check things out.
The sandwich is WholeFoods Market Italian sausage pattie, with provolone and brocoli rabe also from WholeFoods on a kaiser from Superfresh with some cucarachas, crushed up, on top. Locavoracious