Friday, November 6, 2009
Scharfe Maxx & Faragalli
The lil lady picked up this delicious cows milk cheese this afternoon. We enjoyed it with a braided Faragalli loaf a lil wedge of Brillat and a glass of jug red. Scharfe Maxx was painfully expensive @ $25/# (DiBruno Bro$) but that's the deal shopping for grub in Rittenhouse area. The cheese is described as sharp,sweet and barnyardy. It was really tasty at room temp.
The Faragalli braided loaf is a satifyingly dense, chewy and flavorful bread. The tiny piece of Brillat Savarin came from WholeFoods it was ripe, sweet and luscious.
Posted by Gaetano at 11:00 PM