Wednesday, December 30, 2009
Thursday, December 24, 2009
We saw mad crowds at the Italian yesterday so today the lil lady was all doom n gloom about revisiting the market . Turned out the crowds weren't too bad at all, Even Whole Foods South St was navigable.
The 9th St crooner was slaying the crowd with sweet Sinatra tunes.
We grabbed fresh guavas from the Mexican produce guy. I haven't seen those there before.
Monday, December 21, 2009
Sunday morning was so snowy that the canelé lorry was trapped. I walked an order up to La Colombe and visited Di Bruno since I was in the hood. Wow, they have nice looking $tuff. Gorgeous looking u-8 prawns caught my eye immediately. In the same area there was a stack of canned San Marzano tomatos at 50% off i.e. 2 for $5.
We grabbed the tomatoes and kept browsing. We'd been looking for Chaource but it was not available. $9.99/# Fresh chestnuts were available! They are also available at 9th St DiBruno where you can walk outside and find the same chestnuts for $3.99-$5.99. That's culinary pioneering for ya!
I was a little bit shocked to see canelé in the pastry section. They weren't Market Day Canelé and they were not Metropolitan canelé. They were imported from N.NJ! They were Balthazar canelé. They were presented with a flaccid raspberry and powdered sugar on top. I bought one for $3. I waited till i got home to evaluate it. This was just one canelé from a reputable bakery so how much can I rightly say besides NO....this canelé had a 'crust' like the membrane of a raw egg and the interior was like a barely scrambled egg. The top part absorbed some leakage from the berry and it was unpleasant. The trip down the NJ turnpike didn't help their baguette either.
This 'imported' pastry topped with an unseasonal and inapproriate garnish made me a little sad.
We rode the sub to Johnny Bears on Saturday night. Bear and Maria had a tasty buffet and the lounge was festooned with festive touches. After chowing down and drinking up we enjoyed a 2.5 mile hike up Broad at 3 am (not a taxi in sight). It was worth it.
Those mini Carangi rolls were outstanding. John also sliced up a tender, sweet, white wine salami that he found in DiBruno Bro$.
Saturday, December 19, 2009
Friday, December 18, 2009
Saturday, December 12, 2009
Seems like I missed the radicchio cook off. Rob over at Market Report blogged about it.
We made a quick stop around noon to grab stuff for a mega chicken stock batch. The lil lady loves Godshall.
As we stood around eating a couple of Fishers pretzels we observed those corduroy cuties working that skittles machine as passionately as a day tripper on a one arm bandit.
Iovine had enormous navel oranges 2/1$. They were delicious to eat and their fragrant zest went into tonights' canelé.
I chatted with Nick @ Ochs and offered my condolences. It was excellent to speak with Nick about Harry and to learn that Nick's intention is to maintain Harry's high standards. At Och's we grabbed a pound of beef chipped from a nice looking bottom round. We had homemade cheese steaks for lunch.
The market was lively with visitors. Plenty of folks seemed to be here for the Army Vs Navy game.
Friday, December 11, 2009
Thursday, December 10, 2009
Every so often the sustainable seafood vendor is at HeadHouse Mkt dropping off products to customers who have pre-bought 'shares'. A few of our customers at Sunday Market have spoken about how they support the concept and appreciate the quality.
That vendor is Otolith Sustainable Seafood. This morning, at Pumpkin Mkt, Hillary directed me to a bag of their IQF Alaskan Spot Prawns. They were $20/# for the 20-30 count. I didn't buy them on the spot but came back before dinner and took em home with me.
The purchase was an excellent decision. These were pristine beauties that were dressed and frozen in their glistening prime. They were so pretty we ate the first one raw. Most of them were brimming with roe. The roe, both raw and steamed, had the lightest briny flavor and the texture was amazingly firm. The eggs looked like gems.
I tempura'd them and served with chinese mustard - celeri remoulade and sprouts. The roe we ate from the shells with lemon and salt.
The lil lady grabbed a baguette and a braid from Di Bruno Bros last week. The braid from Faragalli was amazing. It's a favorite around here. The baguette from Balthazar was very nice but might have suffered from a slow ride down from N.NJ. It was tasty enough and the interior was nicely textured but there wasn't much crackle in the crust.
At market on Sunday I overheard Laura of Wildflower Bakery explaing a new baguette recipe created by a newly hired baker. I nabbed one of those. That loaf was also very tasty. It was in the chewy style, more like a sourdough, the crust was not crackly but it was crisp. It tasted even better as a reheated day old loaf.
A customer of mine reported that the best baguettes in town are coming from Fork! I was intrigued. We headed over to grab one but they were sold out. Instead we bought a loaf labeled sourdough. I think it may have been mislabeled. It was a crusty, dense wheat (?) boule. We enjoyed it with an extremely delicious wedge of Casatica di Bufala. We took this cheese after tasting and on recomendation from Zeke at 9th St Di Bruno. Thanks Zeke your suggestion was excellent.
Last week at HeadHouse I traded canelé for eggs with Mark of Natural Meadows Farms. I crack a lot of eggs to make canelé. I've never seen eggs as tight and bright as these. This weeks canelé were all made with those eggs. They produced beautiful batches
Good info from farm to philly.
Check out the excellent structure of this just cracked egg from Mark.
Wednesday, December 9, 2009
The requisite big surf was in place yesterday on THE N. Shore. In Winter Hawaii doesn't do much NFL but they do have all those N. Shore invitationals including the Eddie Aikau which is held only when surf is epic.
In first pic Mark Healey is seen rag dolled in a photo by Eugene Tanner. 09 Aikau
The surfer in free fall is Darryl "flea" Virostko at the 08 Aikau. Photo is by Karen Wilson
Pic of paddling surfers is 09 Aikau. Surf was 20-30'. Photo by Hugh Gentry
It's not always all about cheesesteaks and canele here at PMC.
Tuesday, December 8, 2009
Harry Ochs is/was and has been the ONLY supplier of prime beef and spectacular veal and lamb at Reading terminal Mkt.
Harry died on Sunday. He was 80 and had been fighting cancer for a while. Harry's integrity, high standards and wit brightened my every visit to RTM.
Harry's knowledge of meats and butchering made him one of the rare living cultural treasures remaining at RTM. Harry had stories about butchering at RTM that could scarcely be believed in this time of phony and misleading signage, CryoVac, waterlogged, medicated 'natural' products. and 'butchers' aka unpackers.
Harry was crazy about Villanova basketball and the Boston Celtics. In 85-86 Harry was already in heaven. Villanova took the NCAA in 85 and the Celtics were in the NBA championship both years taking the title in 86. Harry also won Best of Philly that year.
Harry generously educated me at the butcher block, meat saw and grinder. He invited me over to use his tools anytime he had space. Harry shared his politics, sports obsessions and good judgment as freely as his smile.
RTM takes a big hit in the cultural capital vault with the loss of Mr. Ochs.
PHOTO: April Saul, Philadelphia Inquirer
Wednesday, December 2, 2009
Famous 4th on Bainbridge St. is still slicing luscious nova. I packed a few oz's. to take to Cape May last weekend and it was just as distinctive and satisfying as the local salts and little necks.
Salts were $7.96 dz at the Lobster House Mkt and the salmon is about $36/#.