Friday, January 28, 2011

Merguez & Merguez

No doubt there is other merguez around town .....but where? Here I show 2 versions. The plump linked sausage is from Sonny D'angelo. We served it on a charcuterie plate recently and everyone was impressed. That batch did seem to be especially delicious.    



In the lentil soup is WholeFoods Market version. This offering is superior to other sausage concoctions that are offered there. Their style is the thinner, longer link. 



2 comments:

Jamie said...

Have you tried the Jamison merguez at the FF Farmstand? Pretty damn good...i served it browned then cooked down in a tomato/onion/eggplant reduction and poured over grits...mm hm.

Gaetano said...

I need to check that out Jamie. Thanks