No doubt there is other merguez around town .....but where? Here I show 2 versions. The plump linked sausage is from Sonny D'angelo. We served it on a charcuterie plate recently and everyone was impressed. That batch did seem to be especially delicious.
In the lentil soup is WholeFoods Market version. This offering is superior to other sausage concoctions that are offered there. Their style is the thinner, longer link.