Wednesday, January 26, 2011

More Spatchcock

The Lil Lady has become most proficient at preparing the spatchcock. Her version tastes as good as it looks. It's also especially fun to eat because all of the bones (except wings) have been removed. This plate has a little lemony thyme pan sauce and served with cauliflower au gratin and a tangle of watercress simply dressed.

There were hardly any carbs on this plate so I went ahead and melted a few walnut cream caramels to spoon over cherries and coffee ice cream.

1 comment:

WINGQUEST 2011 said...

Hey, I have a blog for the Philadelphia area called Wing Quest, the goal of which being to find the best wings in Philadelphia. I was just curious as to what it would take to have our blog featured on your site or even just a link shout out. We would be more than glad to return the favor. Our web address is