Wednesday, April 20, 2011

Positively 9th St. Veal Parm

Capuccio veal topped with DiBruno Bros scamorza, side o' Talluto's papadelle. This was a really tasty Italian American plate..

A slice of scamorza brolied for a minute and sprinkled with sea salt is dang tasty too.

1 comment:

C & E said...

Whoa....cheese looks delicious!