Wednesday, April 20, 2011
Positively 9th St. Veal Parm
Capuccio veal topped with DiBruno Bros scamorza, side o' Talluto's papadelle. This was a really tasty Italian American plate..
A slice of scamorza brolied for a minute and sprinkled with sea salt is dang tasty too.
Posted by Gaetano at 4:33 PM