Monday, April 18, 2011

Potato, Forest Mushroom, Chevre Tart

I'm thinking this is a good combo for upcoming market Saturday (Easter Saturday).  This tart is creamy like a dauphinois and a lot like the Tartiflette described in Christine Ferber's Mes Tartes minus the lardons.



2 comments:

Lisa ONeill said...

Looks amazing!

gil said...

Thanks so much Lisa. Please come and visit us at Market one day.

We're at Bryn Mawr this Saturday.