Monday, April 18, 2011

Potato, Forest Mushroom, Chevre Tart

I'm thinking this is a good combo for upcoming market Saturday (Easter Saturday).  This tart is creamy like a dauphinois and a lot like the Tartiflette described in Christine Ferber's Mes Tartes minus the lardons.


Lisa ONeill said...

Looks amazing!

gil said...

Thanks so much Lisa. Please come and visit us at Market one day.

We're at Bryn Mawr this Saturday.

Jean Beltram said...

How can I get the recipe for this absolutely beautiful potato,forest mushroom and chevre tart.