At Saturday's Rittenhouse Market I grabbed a pair of these chops. We plated them up with grilled potatoes and a tasty spinach salad from The Lobster House who also supplied a dozen superb Cape May Salts.
A quick hot grilling is not the best approach for this item. My outcome was a bit leathery with good flavor. Maybe a braise would have been more successful or a tenderizing marinade or rub.