Thursday, July 7, 2011
Experiments @ The Tart Lab
It's my good fortune to be situated next to Tom Culton at HeadHouse Market on Sunday and on Saturdays PorcSalt's Matt Ridgway is next door..
These tarts use combinations of their products. Last weekend Tom offered both those currant tomatoes and the orange cauliflower. They ended up in a tart with Sue Miller's (BirchRun Hills)Chester Co Camembert over a base of carmelized onions.
In another experiment we paired the cauliflower with PorcSalt's guanciale, herbs and Lindendale's chevre. Another had asparagus (out of season but needed for a photo) with Matt's pancetta, Andy's chevre and cipollini..