Friday, January 13, 2012

Surprise Super Tasty Goat Plate

I have been hearing all kinds of positive stuff about Jon Cichon's cooking at Lacroix.

After lunch @ a.kitchen on Tuesday we stopped into Bar 210 for a libation. Our timing was miraculous. In the kitchen Jon was putting together dishes for a COOK goat head-to-tail deal.
Check out this remarkable plate that Jon sent out to the bar. It wowed both of us.

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