Friday, January 13, 2012
Winter Market Tarts
Livengood's farm continues to deliver. We grabbed these turnips and some equally choice leeks at East Goshen Market Thursday. They are roasted and now in tomorrow's savory tart. The sweet tart uses Beechwoods' bosc pears and the last of their prune plums that we put up in Autumn.
We're at Rittenhouse and Chestnut Hill Farmer's Markets tomorrow.
Posted by Gaetano at 10:39 PM