Friday, January 13, 2012

Winter Market Tarts



Livengood's farm continues to deliver. We grabbed these turnips and some equally choice leeks at East Goshen Market Thursday. They are roasted and now in tomorrow's savory tart. The sweet tart uses Beechwoods' bosc pears and the last of their prune plums that we put up in Autumn.
We're at Rittenhouse and Chestnut Hill Farmer's Markets tomorrow.

1 comment:

Lisa ONeill said...

Thoroughly enjoyed my savory tart that I picked up at the terrific East Goshen Farmers' Market - shameless self promotion!