Monday, April 16, 2012

How We Roll Home Made Style

This plate uses tuna, uni, halibut and snapper from Metropolitan Seafood via Stockton Farmers Market. The fish quality was excellent. The shrimp came from WFM they were acceptable quality for tempura-ing. My rice was not too bad. I practiced a few times using this knowledgeable blogger's expertise. 

The halibut with spicy mayo, uni and avocado was our favorite.

Pristine and pricey...Legit Sushi Grade Goods from Metropolitan Seafood

3 comments:

The Fish Monger said...

Well Played on your Sushi...I am a bit of an Uni Freak myself

Gaetano said...

are you the metro seafood dude?

The Fish Monger said...

Guilty