Tuesday, April 24, 2012

Parmigianapalooza



The radiant yolk of a TapRoot Farm egg in a reggiano and ricotta sky.

Pork Milanese 

Reggiano rich ravioli relaxing on pg.41 current City Paper


Super tasty olive bread from Hudson Bakery via DiBruno Bros 9th St
WFM offered an excellent deal on Reggiano last Friday.
Lil Lady's Vietnamese coffee ice cream

1 comment:

Baydog said...

I'd like a little bit of heat to be applied to the first frame, and then give me a fork.