Friday, March 30, 2012

Fiddleheads @ Fair Food Farmstand





Fiddlehead tarts with Selles-sur-cher, mushrooms and herbs.

Thursday, March 22, 2012

Vanilla Ricotta Peach Tart

 These are made with Beechwood's peaches that are canned in water. The peaches are sold at Rittenhouse Mkt and at Fair Food Farm Stand. The ricotta came from Claudio.  


We will be offering these at this weekend's markets.

Monday, March 19, 2012

Onion Tarts

Doesn't  it seem like it should almost be time for tomato and corn tarts?

Wednesday, March 14, 2012

A Bunny From Sonny 2



I used this rabbit to make a stew that started with guanciale and finished with nopalitos and grits. It was just OK the grits were the best part. The rabbit from Sonny D'angelo was sweet and fresh as was his guanciale. The fresh nopals were a dollar for several nice pads on 9th St.

Tuesday, March 13, 2012

Percy St. Sunday

As the St. Irish parade was chugging down South St I was chugging brews at Percy St. To accompany my 2 handed drinking I ordered the sliced brisket sandwich. Delicious! But I do miss the PST.

Friday, March 2, 2012

Roasted Root Vegetables, Bunashimeji & Boursin


Turnips, rutabagas and celeriac from Fair Food Farm Stand, mushrooms from Hung Vuong.